Tucked away in the heart of Playa Langosta, just a short stroll from our townhome, lies a true culinary treasure: Tandoor, an Indian restaurant that has captured the hearts—and taste buds—of locals and visitors alike. This small yet exceptional eatery consistently serves up Indian food so authentic and flavorful that it rivals the best Indian restaurants worldwide, including those along London's famed Brick Lane. From the intoxicating aroma of spices to the artistry in every dish, Tandoor offers an experience that transports diners straight to the vibrant streets of India. We have introduced the restaurant to many friends. Even people who are not sure they like Indian food have been impressed. Two of our friends that run restaurants said its “world class” so we really, really recommend it!!
Why do we love Tandoor, and what keeps us coming back again and again?
1. Authentic Flavors that Transport You
The first thing that sets Tandoor apart is its commitment to authenticity. Every dish is crafted with the perfect balance of spices, allowing you to experience the rich and complex flavors that Indian cuisine is known for. Tandoor's chefs stay true to traditional recipes, often grinding spices fresh on-site to ensure maximum flavor. The result? Every bite is a sensory experience, blending textures and flavors that immediately transport you to India.
From the familiar warmth of garam masala to the vibrant pop of cumin and coriander, the spices are carefully selected and expertly balanced. The menu offers a taste of regional dishes from across India, allowing you to explore the diversity of Indian cuisine. You'll find everything from the rich, creamy gravies of the North to the lighter, coconut-based dishes of the South, each one offering a distinct flavor profile.
2. A Menu that Caters to All Tastes
Tandoor's menu is as diverse as it is delicious, featuring a wide range of vegetarian, vegan, and meat-based dishes to cater to all dietary preferences. For vegetarians, the palak paneer—a classic spinach and cheese dish—delivers a creamy, flavorful experience that is simply unforgettable. The chana masala, a chickpea curry with a slightly tangy tomato base, is another crowd-pleaser, showcasing the depth of flavor that can be achieved without meat.
For those who prefer meat, Tandoor's tandoori chicken and lamb kebabs are standouts, cooked in a traditional clay oven that gives the meat a smoky, charred flavor that's simply irresistible. The lamb rogan josh, with its tender chunks of lamb slow-cooked in a fragrant gravy, is a hearty dish perfect for anyone seeking the ultimate comfort food.
Vegan diners will also find plenty to enjoy, with dishes like vegetable biryani, aloo gobi (potato and cauliflower curry), and the subtly spiced dal. Tandoor's commitment to inclusivity ensures that everyone can find something to enjoy, making it an excellent spot for dining with friends and family.
3. The Naan That Seals the Deal
No Indian meal is complete without naan, and Tandoor's naan bread is on another level. Each order is freshly made in a tandoor oven, giving it a light, fluffy texture with a slight crisp on the edges. The garlic naan is a favorite, featuring a rich garlic flavor that pairs perfectly with curries, while the butter naan adds a delightful richness that complements the spicier dishes.
For those who love a bit of heat, the chili naan offers a spicy twist that pairs well with the milder gravies. Each type of naan is a perfect canvas for sopping up the restaurant's intensely flavorful sauces, ensuring that no drop of curry is left behind. For those who love bread with personality, Tandoor's naan alone is reason enough to keep coming back.
4. A Warm, Inviting Atmosphere
One of the things we love about Tandoor is its warm and welcoming atmosphere. The restaurant's cozy layout, coupled with its rich decor inspired by India's vibrant colors and textures, makes for an inviting and comfortable dining experience. Whether you're there for a quiet meal for two or a lively dinner with friends, the staff's friendly, attentive service makes everyone feel at home.
Being a small, family-owned restaurant, Tandoor has an intimate feel that adds to its charm. The servers are knowledgeable about the dishes and are more than happy to recommend meals based on your preferences or spice tolerance. They're also quick to share their enthusiasm for the cuisine, adding a personal touch that enhances the overall experience.
5. Exceptional Quality and Consistency
In a town as culinary-conscious as Tamarindo, Tandoor shines not only because of its flavor but also because of its unwavering commitment to quality and consistency. Every visit to Tandoor is a delightful experience, thanks to the restaurant's dedication to using high-quality ingredients and following precise cooking techniques. The consistency in taste and presentation is impressive, ensuring that every dish lives up to the high expectations set by the first bite.
Despite being one block from our Playa Langosta townhome, we never tire of dining at Tandoor. The quality of the food and the attention to detail are on par with the best Indian restaurants around the globe, setting a high standard that never falters.
6. A Global Standard: As Good as London's Brick Lane
It's often said that London's Brick Lane is the gold standard for Indian cuisine outside of India. However, Tandoor challenges that reputation with dishes that are just as authentic, flavorful, and satisfying as anything you'd find in London's bustling Indian eateries. Whether it's the perfectly spiced chicken tikka masala or the intensely flavorful lamb vindaloo, each dish at Tandoor is comparable to, if not better than, those served in some of the world's most acclaimed Indian restaurants.
Many visitors from around the world, particularly from cities like London, are astonished by the quality and authenticity of the food at Tandoor. They frequently comment that the flavors and textures are on par with—or even surpass—what they're used to back home. For Tamarindo to host an Indian restaurant that competes with international favorites is a testament to the skill of Tandoor's chefs and their passion for bringing authentic Indian cuisine to Costa Rica.
7. A Convenient and Unforgettable Dining Experience
Perhaps one of the best parts of loving Tandoor is its location—just a block from our townhome in Playa Langosta. The convenience of having world-class Indian cuisine just a short walk away makes it our go-to spot, whether we're in the mood for a flavorful feast or a quiet, cozy meal.
After a day of sun and surf, Tandoor offers the perfect retreat where we can unwind and indulge in a meal that feels like a true escape. The convenience, combined with the extraordinary quality of the food, makes it a place we return to often. The friendly staff, welcoming ambiance, and incredible dishes make every visit memorable.
Why You'll Love Tandoor Too
If you're a local in Playa Langosta or simply visiting the Tamarindo area, Tandoor is a dining experience that is not to be missed. Whether you're an aficionado of Indian cuisine or trying it for the first time, Tandoor delivers a feast of flavors that will captivate you from the very first bite. Each dish is crafted with care, tradition, and attention to flavor that makes it stand out as one of Tamarindo's culinary gems.
So, if you're in the mood for a dining adventure that rivals the best Indian restaurants around the world, take a stroll down to Tandoor. Experience the taste, the spices, and the warmth that makes it not only an exceptional Indian restaurant but also one of the most beloved eateries in Playa Langosta.